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White Chocolate Pound Cake

ingredients

  • 2 tbsp white sugar
  • 8 (1oz) squares white chocolate
  • 1 cup butter
  • 2 cups white sugar
  • 5 eggs
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 3 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup sour cream
  • 4 (1oz) squares melted white chocolate

directions

  1. Preheat oven to 350. Grease 10" bundt pan then sprinkle in 2 tbsp of sugar.
  2. Chop 4 squares of white chocolate and melt 4 others.
  3. Cream butter and 2 cups of sugar about 5 minutes. Add eggs one at a time beating well. Stir in extracts and melted white chocolate.
  4. Combine flour, baking powder, salt, and baking soda. dd to creamed mixture alternately with sour cream. Beat until combined.
  5. Pour 1/3 of batter into pan, sprinkle 1/2 of chopped chocolate. Repeat. Pour remaining batter into pan.
  6. Bake 55-60 minutes. Let cool in pan 10 minutes and then on wire rack completely. Once cool, drizzle with melted chocolate.