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Swedish Waffles (Buttermilk)

ingredients

  • 4 large eggs - separated
  • 2 tablespoons granulate sugar
  • 1/2 cup butter melted and cooled
  • 2 cups buttermilk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt

directions

  1. Beat egg yolks and sugar until light and foamy. About 1 minute.
  2. Add cooled, melted butter, buttermilk and vanilla extract.
  3. Sift flour, baking soda, baking powder and salt together and add to egg mixture. Mix well.
  4. Beat egg whites until stiff (about 2 minutes) and fold into mixture.
  5. Pour a heaping 1/3 cup scoop into waffle iron and bake 5 minutes each.