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Sausage Stuffed Jalapeños

ingredients

  • 1 pound bulk pork sausage
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 10 large jalapeno peppers, halved lengthwise and seeded (should produce 20 boats)

directions

  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
  2. Spoon about 1 tablespoonful into each jalapeno half.
  3. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes.