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Pickled Red Onion

ingredients

  • Red onion, thinly sliced
  • 1.5 cups distilled white vinegar
  • 3 heaping spoonfuls of sugar
  • Big pinch of salt
  • Pinch of dried oregano
  • Pinch of dried red pepper flakes

directions

  1. Bring vinegar to a boil. Add sugar and salt to dissolve. Add oregano and dried red pepper flakes.
  2. Pour the hot vinegar over the onions and let them cool. They're ready to use right now and can be stored in the refrigerator for up to two weeks.