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Noodles & Co Pasta Fresca

ingredients

  • 1/4 cup olive oil
  • 1-2 tbsp balsamic vinegar
  • 1-2 tbsp white wine
  • 2 tbsp parsley
  • salt and pepper

directions

  1. In a small bowl, mix together all sauce ingredients and set aside.
  2. Mince 4 cloves of garlic and saute in 1 tbsp of olive oil for a couple of minutes.
  3. Add 3/4 cup thickly sliced red onion and saute a few more minutes.
  4. Add 12 oz of cooked pasta (and meat, if desired) and saute 5 more minutes until pasta starts to lightly brown.
  5. Add spinach, tomatoes, and sauce mixture and salt and pepper as desired. Saute 5 minutes or until spinach starts to wilt. (tomatoes on the vine, roma, or campari)
  6. Remove from heat and sprinkle with parmesan or feta.