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Mint Simple Syrup

ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 8-10 fresh mint leaves

directions

  1. Place the sugar and water in a small saucepan over medium heat, stirring constantly until dissolved.
  2. Add the mint leaves and bring to a boil.
  3. Once boiling, turn off heat and let sit for 15 minutes.
  4. Strain the syrup into a small bowl, discard the mint leaves, and let the syrup cool before refrigerating until ready to use.