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Four Bean Salad

ingredients

  • 1 lb green beans trimmed and cut
  • 1 can (15oz) red kidney beans drained and rinsed
  • 1 can (15oz) garbanzo beans drained and rinsed
  • 1 can (15oz) yellow wax beans
  • 1/2 red onion sliced thinly
  • 1/4 cup white sugar
  • 2/3 cup white vinegar
  • 1/4 cup canola oil
  • 1/2 tsp kosher salt
  • 1/4 tsp coarse ground black pepper
  • 1/2 tsp celery seed

directions

  1. Add the green beans to a large glass bowl with a tablespoon of water and cover with a wet paper towel. Microwave for 3 minutes then let cool.
  2. In a large bowl combine sugar, salt, black pepper, and celery seed and mix to combine. Add vinegar and canola oil and mix well. Add all beans and toss in dressing.
  3. Refrigerate at least 8-12 hours before serving.