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Chocolate Lover’s Favorite Cake

ingredients

  • 1 (18.25oz) package devil's food cake mix
  • 1 (3.9oz) package instant chocolate pudding mix
  • 2 cups sour cream
  • 1 cup melted butter
  • 5 eggs
  • 1 tbsp almond extract
  • 2 cups semisweet chocolate chips

directions

  1. Preheat oven to 350. Grease 10" bundt pan.
  2. Combine cake mix & pudding mix. Make a well in the center. Add sour cream, eggs, melted butter, & almond extract.
  3. Beat on low speed until blended. Scrape bowl & beat 4 minutes on medium. Blend in chocolate chips. Pour into pan.
  4. Bake 50-55 minutes. Let cool in pan 10 minutes. Turn out onto wire rack and cool completely.