Chicken Noodle Soup
ingredients
- 1 1/2 lbs boneless chicken breast
- 3 medium carrots, diced
- 3 celery stalks, diced
- 1/2 onion, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 cup water
- 2 cups uncooked pasta
- salt and pepper to taste
directions
- Add all ingredients to slow cooker except pasta.
- Cook on low 4 hours or until chicken is easy to shred.
- Remove chicken from slow cooker and shred. Add back to slow cooker.
- Add in pasta and cook for 15 minutes or until it is cooked all the way through.
- Season with salt and pepper as needed.