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Chicken Broth Vegetable Soup

ingredients

  • 2 tbsp coconut or avocado oil
  • 2 garlic cloves, minced
  • 1 small onion, diced
  • 1 cub celery, diced (about 2 ribs)
  • 6 cups Chicken Bone Broth
  • 1 cup 1-inch pieces green beans
  • 1 cup thinly sliced green cabbage (about 1/4 head)
  • 1 cup 1-inch pieces yellow summer squash
  • 2 cups lightly packed baby spinach
  • 1-1.5 tsp dried thyme
  • 1 tsp pink Himalayan salt
  • 1/2 tsp freshly ground black pepper

directions

  1. In a large stockpot, heat the oil over medium-high heat. Add the garlic, onion, and celery and reduce the heat to medium-low. Cook, stirring, for 6 to 8 minutes, until softened.
  2. Raise the heat to medium-high and add the broth and all the remaining ingredients. Bring the soup to a simmer, then reduce the heat to medium-low and simmer for 15 to 20 minutes. Serve warm.