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Buttercream Frosting

ingredients

  • 1 cup real butter
  • 1 1/2 teaspoons (clear) vanilla extract
  • 1 pinch of salt
  • 5 cups powdered sugar sifted (measure then sift)
  • 2-3 tablespoons milk

directions

  1. Cream butter then add vanilla and salt. (Sprinkle salt into vanilla so it dissolves.)
  2. Add sugar little by little beating on medium speed.
  3. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.